A New Year’s Recipe: Collards and Grace
I have a confession: I don’t care for New Year’s Eve. The parties, the countdowns, the ball drop—it all makes me anxious. I’ve stopped making New Year’s resolutions, and honestly, that might be the best resolution I’ve ever made. They often feel forced and unrealistic.
When I look back over the past year, regret can creep in. I didn’t write that children’s book. I didn’t read the Bible from cover to cover. And exercising? Let’s not even go there.
Still, every New Year’s Day, as I prepare the traditional lunch of black-eyed peas and collards (full disclosure: I don’t actually eat them—I just decorate with them), my mind returns to one of my favorite verses:
“The steadfast love of the Lord never ceases; His mercies never come to an end; they are new every morning. Great is Your faithfulness.”
—Lamentations 3:22–23
Those words remind me that fresh starts are real and forgiveness is always available. God doesn’t require us to set lofty, unattainable goals or reinvent ourselves overnight. He simply invites us to step into a new day—and a new year—with faith, carrying forward what we’ve learned and trusting Him with the rest.
The road ahead isn’t always easy, but we never walk it alone.
So maybe this year we choose resolutions without pressure—ones rooted in grace, not perfection. Goals that lead to shame aren’t from God. A quote I recently read put it perfectly: “Perfectionism leads to shame, not spiritual growth.” God wants our hearts, not our flawless performance.
I may skip the ball drop, and I may never love the gym, but I can choose gratitude. I can seek God daily, trusting that He will carry us when we cannot carry ourselves.
So, shall we step into 2026 with a little more joy? Let’s try—and while we’re at it, feel free to send me your favorite collards recipe.
-Leslie Peavy











